Welcome to the

TREASURE TROVE

Ahoy there, fellow adventurers, end a hearty welcome to this bountiful treasure trove of delights, ripe for plunder and to be shared amongst ye hearty crewmates!

We put together simple instructions for you to safely reheat your Long John Silver’s fish, chicken, shrimp, and sides so that you can enjoy the same great taste tomorrow as you did today. Be sure to store your leftovers in the refrigerator at 41°F or lower, and then follow the steps below to reheat your food. Always remember that appliances vary and heating times are approximate.

HOW TO REHEAT:

Place your food on a metal sheet tray that's safe for the oven. Leave some space between each piece.
Preheat your oven to 400°F.
Follow the chart below for cooking times. Make sure to check the temperature with a thermometer and adjust the cooking time if needed until the product reaches 165 degrees F.

Please note: Different ovens may vary, so these times are just guidelines. Remember, it's important that all food reaches an internal temperature of 165 degrees F for safe consumption.

	Oven	Air Fryer
Fish	12 Min	6 Min
Chicken	12 Min	6 Min
Shrimp	8 min	4 Min
Hushpuppies	8 min	4 Min
Fries	8 min	4 Min

Flip halfway during cook

*Ensure all food reaches 165 ° internal temperature before enjoying! For more details on storage and reheating, please visit:

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/leftovers-and-food-safety

Jolly (Roger) Jokes

Q: Why couldn't anyone play cards with the pirate?
A: Because he was standing on the deck!

Q: How do pirates prefer to communicate?
A: Aye to aye!

Q: What do you call a pirate that skips class?
A: Captain Hooky!

Q: What's a pirate's favorite subject in school?
A: Arrrrrrrrrrrrt!

Q: Why don't pirates take showers before they walk the plank?
A: Because they'll wash up on shore later!

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source ours from.

We’re no one trick sea pony. Sure, we’ve got the classic fried fish and chips you love, but now we’ve got delicious new grilled seafood options to add to our menu of delica-seas.