Sea what it takes to become a Long John Silver’s franchisee.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.
Why Long John Silver’s?
The Seafood Opportunity
Quality
Advantages
- LJS delivers a far more attractive value proposition than its full- service peers while simultaneously offering quality seafood to consumers.
- Traditional QSR
a. Speed of service
b. Affordable
c. Accessible
d. Highly replicable - Traditional Seafood
a. High quality seafood offering
b. Emphasis on customer satisfaction
c. Clean, polished atmosphere
d. Highly trained staff
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the “good” fats. Since the human body can’t make significant amounts of these essential nutrients, fish are an important part of the diet. Also, fish are low in the “bad” fats commonly found in red meat, called omega-6 fatty acids(1). And Fish consumption is on the rise. Estimated U.S. per capita consumption of fish and shellfish was 15.5 pounds in 2015. This total is an increase of 0.9 pounds from the 14.6 pounds consumed in 2014, which represents the second consecutive year with such an increase.
Not only is LJS’ food craveable and delicious, it is sourced responsibly and its quality is unsurpassed in the restaurant industry. Long before sustainability became an industry buzzword, Long John Silver’s was creating strategic partnerships with those who shared the vision of fishing smarter with less environmental impact. Wild-caught fish come from the deep waters of the Bering Sea while other items such as shrimp are sourced from only the best managed supply partners. Long John Silvers’ seafood is antibiotic free, hormone free, GMO free, additive free and contains no artificial color or flavors.
- LJS delivers a far more attractive value proposition than its full- service peers while simultaneously offering quality seafood to consumers.
- Traditional QSR
a. Speed of service
b. Affordable
c. Accessible
d. Highly replicable - Traditional Seafood
a. High quality seafood offering
b. Emphasis on customer satisfaction
c. Clean, polished atmosphere
d. Highly trained staff
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the “good” fats. Since the human body can’t make significant amounts of these essential nutrients, fish are an important part of the diet. Also, fish are low in the “bad” fats commonly found in red meat, called omega-6 fatty acids(1). And Fish consumption is on the rise. Estimated U.S. per capita consumption of fish and shellfish was 15.5 pounds in 2015. This total is an increase of 0.9 pounds from the 14.6 pounds consumed in 2014, which represents the second consecutive year with such an increase.
Not only is LJS’ food craveable and delicious, it is sourced responsibly and its quality is unsurpassed in the restaurant industry. Long before sustainability became an industry buzzword, Long John Silver’s was creating strategic partnerships with those who shared the vision of fishing smarter with less environmental impact. Wild-caught fish come from the deep waters of the Bering Sea while other items such as shrimp are sourced from only the best managed supply partners. Long John Silvers’ seafood is antibiotic free, hormone free, GMO free, additive free and contains no artificial color or flavors.
- LJS delivers a far more attractive value proposition than its full- service peers while simultaneously offering quality seafood to consumers.
- Traditional QSR
a. Speed of service
b. Affordable
c. Accessible
d. Highly replicable - Traditional Seafood
a. High quality seafood offering
b. Emphasis on customer satisfaction
c. Clean, polished atmosphere
d. Highly trained staff